I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...
Spice up your life, literally, with this peach jalapeno jam recipe. Peach jalapeno jam tastes sweet and spicy without one flavor overpowering the other. Admittedly, I was a bit hesitant to try ...
is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.
Whisk together the lime juice, chillies, salt, honey, black pepper and olive oil. Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit ...
The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...
What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.