What are all these waffle holes for? And perhaps most perplexing, what's up with the teeny-tiny handle on the side of a maple syrup bottle? It's called a skeumorph, and here's why it's there.
Leave to cool for a few minutes, spoon into hot, clean jars and seal immediately. You can add more maple syrup if you prefer a stronger flavour. You could also add a teaspoon of bourbon whiskey to ...