Carefully curated by the legendary Italian-American culinary author, Marcella Hazan, this sumptuous Bolognese sauce recipe has been ranked as one of the 50 most popular recipes of all time ...
Crafted by the iconic Italian-American cookbook writer, Marcella Hazan, this luscious Bolognese sauce has soared to fame, securing a spot among the New York Times' top 50 recipes of all time ...
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...
Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...