It calls for 5 ingredients and is one of the most delicious soups I've ever made. Back when I was a baby recipe developer ...

Serve immediately. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

My mother, Marcella Hazan, used to make this dish for just the two of us, said Giuliano Hazan in Saveur. She was known to the world as an exacting, sometimes uncompromising authority on Italian ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Marcella Hazan taught herself to cook after emigrating ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...

This recipe, first published in Marcella's book "Essentials of Classic Italian Cooking," has been hailed as "the best in the ...

I started using cookbooks early in life. It began with a copy of My Learn To Cook Book, a picture book written by Ursula ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

Italian food writer Marcella Hazan once wrote that “a recipe is the congealed record of a spontaneous act”. This means that every time you cook even the same recipe, it will inevitably be ...