Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

Baked Greek Chicken Legs are delicious, tender, and full of flavor – roasted to perfection right from the oven!

Eat hot or cold with salad and baked potatoes ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole ...

put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a ...

Next, combine all ingredients in a bowl and place 3 marinated chicken thighs and 3 marinated chicken legs and fully coat them so that all sides of the chicken are covered in the flour and set it ...

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...

Bonus: the chicken bakes in the oven. Heidi Sze has made this recipe with kids in mind. They can assemble their own "sushi bites" while eating. Cheap and easy, these honey-soy drumsticks bake on a ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Bring to a simmer and return the chicken, skin-side up, to the pan. Transfer the pan to the oven and bake for 40-45 minutes ... is one I lean on a lot. The marinade – which uses a whole lemon ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.