On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time, but ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Delight in this spicy grilled chicken, served with sautéed broccoli and mango salsa. It's a flavourful mix of spicy and sweet, making it a delicious dish for dinner parties. For harissa marinade, soak ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... I do mean everything – eggs, grilled vegetables, soups, steak ...

Use this technique of resting grilled proteins on fresh ... thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...