BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

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When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

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Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... overnight if possible. Preheat the grill or barbecue. It should be moderately hot.

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...