There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better. Even overnight if you have time. Cook chicken one side at a time, until golden brown, around ...

Next comes the ground chicken, which gets seasoned with Italian herbs and salt. Cook the chicken, breaking it into fine ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Breaded chicken can be healthy, when you bake it instead of pan-frying, and serve it with a whole grain pasta-spinach toss. We sneakily added some omega oil to the pasta sauce, so even the fish ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for weight loss.

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Rao's marinara sauce on the shelf at a store. - Sheila Fitzgerald/Shutterstock The convenience of store-bought pasta sauce is unbeatable. From jar to noodles, an Italian-inspired meal is nearly ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.