Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

Orange beef lovers, this one’s for you! We put Tang to the test in an epic culinary experiment. Can this nostalgic drink make ...

It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Following is a transcript of the video. Medha Imam: Fresh rolls of French bread sliced down the middle, loaded with thinly sliced marinated beef that soaks into the bun, topped with piles of sweet ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

The tamarind and soy marinade tenderizes the meat ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...