An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

This Cantonese Chow Mein features deliciously crispy chow mein noodles topped with a tasty and savory sauce made with beef, ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... for a more succulent flavour. Make the marinade by placing all the ingredients in a bowl and mixing together well.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix the beef strips with the soy sauce in a bowl. Set aside to marinate for 10 minutes. Heat the air fryer to 190C. Toss the pepper, onion and chilli in ½ tablespoon vegetable oil and cook for 10 ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

Quick dinner recipes are stars during busy weeks, but sometimes I don’t even have the energy to start anything from scratch.

With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...