If you've ever dined at a Mediterranean restaurant or perused the tapas offerings at a wine bar, you're probably familiar with one of the most commonly enjoyed marinated fruits: olives.
Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...
Arrange the broccoli florets on a baking dish and season them with salt and cracked black pepper. 2. Drizzle 1 tbsp of pickling oil from the marinated olives over the seasoned broccoli and mix them ...