When your peri peri paneer toastie is perfectly crispy and golden, take it off the heat. Slice the toastie diagonally to show ...

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...

Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade. True to form, it only take minutes of your precious time for the cheese to ...

To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Paneer Tikka: An Indian Street Food Paneer tikka originates in Northern India and is found to be an irresistible appetizer ...

Bored of regular paneer pakoda? This tandoori paneer pakoda recipe is a must-try! Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes ...

For the marinade: Take a bowl and add all the marinade ingredients in it. Add paneer cubes. Mix well. Once done, refrigerate for around 8-10 minutes. Add the marinated paneer mixture and mix well.