When your peri peri paneer toastie is perfectly crispy and golden, take it off the heat. Slice the toastie diagonally to show ...

Paneer Tikka: An Indian Street Food Paneer tikka originates in Northern India and is found to be an irresistible appetizer ...

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...

Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade. True to form, it only take minutes of your precious time for the cheese to ...

To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer ...

For the marinade: Take a bowl and add all the marinade ingredients in it. Add paneer cubes. Mix well. Once done, refrigerate for around 8-10 minutes. Add the marinated paneer mixture and mix well.

Bored of regular paneer pakoda? This tandoori paneer pakoda recipe is a must-try! Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.