Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Lay the pork, skin-side up, on top of the potatoes and pour over any marinade left in the tray ... foil around the outside of the tin to seal. Roast for 4 hours. Take the pork out of the oven ...

Roast for 25–30 minutes ... If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.

"The pork roast is scored, then marinated with an herb Dijon marinade. Then, it's roasted until golden and served with a rich flavorful pork gravy made from the pork’s pan juices." "I created ...

If the thought of preparing yet another turkey is making your head spin, don’t worry — we’re here with a delicious solution.