Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Someone would roast a giant pork shoulder slathered in garlic and sofrito for everything from a Sunday cookout to Christmas ...

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Lay the pork, skin-side up, on top of the potatoes and pour over any marinade left in the tray ... foil around the outside of the tin to seal. Roast for 4 hours. Take the pork out of the oven ...

Roast for 25–30 minutes ... If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.

"The pork roast is scored, then marinated with an herb Dijon marinade. Then, it's roasted until golden and served with a rich flavorful pork gravy made from the pork’s pan juices." "I created ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

If the thought of preparing yet another turkey is making your head spin, don’t worry — we’re here with a delicious solution.