An Asian feast in every bite! This ginger, garlic, fish sauce, sesame oil, and honey marinade transforms shrimp into an ...

One filling the restaurant doesn't offer, though, is featured in this recipe written with developer Michelle McGlinn: ...

Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the refrigerator for 2 to 4 hours, tossing shrimp once ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top ...

Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness with fresh, tart and sweet flavours. Marinated seafood is served with ...

Meanwhile, combine all the marinade ingredients in a bowl and set aside. Once the beetroot is cooked, drain, place on a cloth and pat dry. Remove the skins with the help of the cloth. Cut into ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes. Place the stuffed peppers in a dish ...

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...