When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Skirt steak is taken from the cow's belly under ... One way to tenderize a traditionally tough and chewy cut of meat is to allow it to marinade before cooking. The acidity in the marinade ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together for a taco night. They're brimming with hearty flavor and are a total ...

But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...