Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

Compared to the "Scarborough Fair" quartet of herbs – parsley, sage, rosemary, and thyme – marjoram is not as familiar to most people and is not commonly used in recipes outside of Italy and the ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

Here’s why and how to use sweet, or knotted, marjoram.