Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.

Marshmallow Frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, ...

The pumpkin cake is super simple — all you need ... Swap Option: You can use marshmallow fluff here as a frosting shortcut. Just spread about 1½ cups over the top and torch.

These hot chocolate cupcakes combine the coziness of a warm cup of cocoa with the... This was originally found on OOTW Desserts.

Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, ...