Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

Add the tomato purée, methi, turmeric, anardana and garam masala. Mix well and cook for ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Layer some of the cooked chicken strips in the center of the paratha. - Top with sliced onions, bell peppers (if using), tomatoes, coriander leaves, and green chilies. Sprinkle chaat masala over the ...