Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

achaar ka paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just rub in the achaar masala and your parantha mixture is ready to ...

Add the tomato purée, methi, turmeric, anardana and garam masala. Mix well and cook for ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and ...