While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

If you are looking for a healthy and tasty meal to serve your family, you should consider trying this mixed vegetable masala ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

You’ll need dried red chilies, garlic powder, onion powder, smoked paprika, oregano, black pepper, and salt. Soak dried red ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight. This quick ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Put the mashed potato and spring onion in a bowl, and add the ginger and garlic pastes, chilli, coriander, salt and garam masala. Mix well. In a separate bowl, whisk up the eggs with a fork until ...

In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.