Leftover mashed potatoes are awesome for making croquettes on the fly. However, there's an even speedier way to prep a batch of these crispy cuties that comes with additional perks — use store ...
Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...
Mix together the mashed ... potatoes, chives and eggs. Scoop into desired size and shape and freeze. Set up a breading station with the water, flour, egg wash and breadcrumbs. Pass the frozen ...
“Not only am I paying homage to Tito with my pilchard-inspired recipe ... in the centre of the mashed potato, close the potato around it and roll it into a round croquette shape.