Unlike that classic monster, both halves of the turnip end up being rather nice to have around. When eaten raw, the bulbous white roots have what Kubala calls "a slightly spicy flavor, but they become ...
They're also "packed with nutrients, such as fiber and vitamin C." One cup of cooked, mashed turnips has only 51 calories but provides 27 milligrams of vitamin C, roughly a third of what an adult ...