Food Standards Australia New Zealand (FSANZ) has opened a second round of public consultation regarding the regulatory ...

A range of experts and scientists have sounded a note of caution as lab-grown meat gets closer to Aussie tables. Food ...

Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to ...

Cultivated meat is now available in Hong Kong, with a cultured meat brand named Vow selling cultivated quail in the region ...

Food regulators want to streamline how they assess the growing range of lab-grown foods, starting with cell-cultured quail ...

Hongkongers can get their first taste of cultured meat, also known as lab-grown meat ... featuring Sydney-based Vow’s cultured Japanese quail on Tuesday. Hong Kong is the second market in ...

Quail cells grow so well ... for the billions of animals slaughtered each year in the United States for meat consumption, even if some companies rely on fetal bovine serum to grow their cells.

Vow recently surveyed 1,000 American meat eaters, showing that only 8% had ... gamey flavor profile of Japanese quail with the texture of fatty liver. Underpinned by Vow’s scalable production ...

Discover how Vow's lab-grown Foie Gras is redefining foie gras with ethical innovation and a unique twist on a culinary ...

Quail cells are grown in a nutrient-rich liquid, and the cells then multiply before being harvested and transformed into meat that is not only edible but “luxurious, fatty and melt-in-your-mouth ...