The hot soup will cause the noodles to sop up as much liquid as possible—this is never pleasant. The broth:Swedish meatballs are typically made in a beefy gravy, but chicken broth is used ...
So when I saw a recipe for meatball soup in the New York Times ... Make it with udon noodles, egg noodles or rice noodles. Use sausage or chunks of chicken or lamb instead of meatballs.
That’s too bad — whether it’s made with noodles and meatballs or salmon and wapato tubers, a nice bowl of soup makes a Northwest November a little more bearable.
“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...
In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...