Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds. It’s perfect for using up leftover ...
Try making chili with dried chiles and no tomatoes, and see if you don't agree. In this recipe from "The Bean Book," Sando substituted meat with big, beefy runner beans. A stubborn Texan isn't ...