If you think you don’t like meatloaf, think again! This Easy Italian Meatloaf is a fun twist on the classic, packed with bold ...

Heat the oil in a large frying pan and gently fry the onion ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then ...

Put the chicken in a large bowl and season with salt and pepper ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon.