Below are three recipes from Roden’s latest book that make the most of Mediterranean flavours… First up, if Roasting Tin-style dinners are your go-to for weeknights, Roden’s chicken tray ...
A seasonal summer dish full of flavour and colour - and if you are lucky, you are growing some ingredients in your own garden. This is easy to make, seasonal and therefore cheap in Summer ...
Turn it into a Mediterranean-inspired meal ... add a generous squeeze). This dish may become the reason you make extra fried chicken! Read the original article on The Daily Meal.