Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...
Cook for three minutes on each side, or until nicely caramelised and charred. Now move either the steaks to a cooler spot on the barbecue or turn the heat under the griddle down to medium ...