A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

In a bowl, add lime juice, honey, olive oil, ginger and salt. 2. Add chopped chives and give it a little mix. 3. Rest in the fridge for 10-15 minutes. 4. Cut the melons into half and remove the seeds.

During summer days, watermelon is one of the most consumed tropical fruit. It’s light and refreshing and to beat the heat and quench your thirst. So, here’s an easy and a quick recipe to beat the heat ...

Watermelon syrup recipes offer a refreshing addition to your summer beverages. This watermelon mint syrup pairs delightfully for delicious drinks. Whether you’re harvesting straight from the ...

Did you know July is National Watermelon Month? Watermelon is refreshing, sweet, and ready to eat during the summer months here in the U.S. Although watermelon was not Indigenous, written records ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...