You just made a beautifully whipped meringue -- it's so fluffy! So smooth! So soft! So perfect! Even though meringue can be ...
At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...
which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...