which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking the egg whites with icing sugar in a ...

Easy to make and lovely sandwiched with chocolate and cream. The three main types or meringue are ... egg is available in frozen, liquid or powder form and eggs pasteurised in their shells ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

And what does it do? Meringue powder is a shelf-stable dehydrated egg white product used to make meringues (as you may have ...

Sift the flour and baking powder into a bowl ... When the cupcakes are cold, make a hole in the middle of each one and fill with a spoonful of curd. Spread the meringue over using a spatula ...

Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a week ahead), ready to bring together just before serving. Combine the baked custard ...