7. Lemon tart The perfect citrussy dessert to finish off a rich meal –Gregg Wallace's classic lemon tart. If you're ready to invest some time and technique into making this pastry-based beauty, you ...

Starting at the long end with the border, roll up the meringue using the tea towel to help you. Carefully roll the roulade off the tea towel and onto a serving platter. Spoon the remaining plums ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Starting at the long side nearest you, and using the baking paper to assist, carefully roll the meringue into a log. Unwrap the roulade and ... that most of us find recipes through search and ...

Without meringue, we wouldn’t have lemon meringue pie, mousses would fall flat and shortcakes would turn out dense instead of ...

Sunshine in a spoonful: make the most of mango season with these three delicious dessert ... meringue, leaving a 2cm/¾ inch border. Starting at one long edge of the meringue, gently roll the ...

Add the cornflour, vinegar and vanilla to the meringue and mix for 30 seconds, until just combined. Spread the meringue over ¾ of the baking paper lined baking tray.

Are you in search of a dessert ... the perfect recipe for you. If, like us, you find yourself yearning for a sugary delight after dinner, then you're in luck. This mini lemon meringue pie recipe ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Continue whisking for 10 minutes. Transfer the meringue to a food mixer, and continue whisking on medium speed for 15 minutes, until meringue is thick. Slice each cake in half horizontally to form ...