here's a grape juice, enjoy.'" Rapidly changing technology and an increased interest in sobriety has brought non-alcoholic wines into the zeitgeist. The category has come a long way in a short ...

It's the freshly pressed grape juice that gets fermented and turned ... In fact, the difference between red, white, and rose ...

Dry: “The majority of wines are dry. This means all the sugar in the grape juice has been converted into alcohol. Just because it smells sweet doesn’t mean it will be!” Off Dry ...

Picking a sweet wine for a dinner party or get-together might leave you wondering what factors to consider. Here are our top ...

It's just a glass of fermented grape juice, right? Then again ... Here's a brief glossary of gross things used to describe good wines. Use these to impress your friends. If you're really lucky ...

Measurement of the sugar content in grape must, or unfermented grape juice, which indicates the potential alcohol of the juice were all of the sugar to be converted to alcohol during fermentation.

Second, the must remaining in the tank has a higher proportion of grape skins to juice; the resulting wine will be richer and more concentrated. See Dry (Sparkling). Second Label: Estate wineries ...