Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Here’s a selection of 20 award-winning American red wines under $20, each recognized by Decanter and other major wine ...

White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully ...

Generally, younger, fruitier, simple wines are best for cooking. The majority of wine sold in the UK is made to be drunk soon after purchase. Very few wines benefit from ageing and most should be ...

Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

World-class sommelier and THE GLOSS wine editor Julie Dupouy has chosen her 12 favourite wines from Marks & Spencer this ...