Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

One of the many dishes that we make out of this seasonal delight is methi paratha. The finely chopped methi leaves are mixed with wheat flour, salt, spices and a bit of oil to form a dough and ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

For breakfast, nutritionists advise eating a methi paratha, which is delicious and keeps you full for longer. Fibre in fenugreek also slows down the absorption of carbohydrates, preventing rapid ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.