Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

It's a must-try if you enjoy rich and comforting dishes. Methi Thepla: A popular snack or light meal from Gujarat, Thepla is a spiced flatbread that features the goodness of fenugreek leaves.

Methi is also used to make traditional Indian dishes like methi thepla or methi puri. You can also dry the leaves for long-term storage or make Kasuri methi by drying and crushing the leaves.

Methi thepla is rich in antioxidants and provides you with healthy fats. Prepare it by combining wheat flour and fenugreek leaves.

Thepla is a beloved delicacy, and it tastes best when it's perfectly soft. Getting that soft texture at home can feel like a challenge. We've got easy tips to make soft theplas. When kneading your ...

The flavours include methi, garlic, beetroot, mixed vegetables, onion, palak and doodhi, among others. They offer both oil and ghee options. The theplas are made fresh upon order, and varieties ...

Experience the flavors of Gujarat with Methi Thepla, a thin, spiced flatbread made with whole wheat flour, chopped methi leaves, and a blend of spices. Perfect for a quick meal or snack.