While palak (spinach) remains a staple in Indian cuisine, it’s time to explore the diverse world of green vegetables. From ...

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The... The post Mixed Vegetable ...

Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

kasuri methi & turmeric and cook for 2 more minutes. Switch off the flame and let it cool slightly. Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Proper research and dedication will be needed, but the reward of fresh vegetables from your own backyard will be worth it. While every plant is going to take a certain level of care, some are ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Methi, also known as Fenugreek, is a versatile herb with a rich history of culinary and medicinal use. Native to the Mediterranean region, this herb has gained popularity worldwide for its ...

This hearty vegetarian entree will be a home run with all the holiday guests. Tender gnocchi nuggets bake with nutty Gruyère and salty Parmigiano-Reggiano cheeses alongside vibrant Swiss chard ...

Masaba Gupta's foodie shenanigans never fail to impress us. A few days ago, she uploaded a string of snaps, one of which ...