Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...
This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...
Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...
Once called ‘poor man’s meat’, and considered an inferior food for peasants, today beans are a star feature of the hip eateries and restaurants that fashionable foodies flock to. Beware ...