The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

In the world of roast beef leftovers, my scrumptious Mexican Street Tacos recipe is pretty near perfection. Tender, juicy ...

Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, ...

Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a new twist on tacos. In a 6-quart electric pressure cooker add in beef Chuck Arm Roast, guajillo ...