From the spicy chorizo to the fantastic spices, this soup is the perfect comfort food to serve at any weeknight dinner. Sopa ...

Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules ...

This recipe puts a delicious Mexican twist on the recipe. It's filled with Rotel tomatoes, black beans, and corn. Ground beef ...

Here’s what you need to know about the differences between Spanish and Mexican chorizos, including how to cook with both.

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely cooked through, then remove from the pan and set ...

Traditional pozole typically contains chicken or pork, but this version from Edgar Castrejón subs in earthy oyster mushrooms for umami flavor and chew. Two types of chiles bring heat and vibrant ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...