For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.

The chips themselves are fresh and not too salty, and just one dunk into that Mexican ambrosia is enough to give you a jolt. Really, now, how often does a salsa stick in your memory and make you ...

To many diners, complimentary, endless servings of chips and salsa at Mexican restaurants are as expected as silverware and a napkin. And when patrons are asked to pay to enjoy the pre-meal crunch ...

When you visit a Mexican restaurant, the presumption is that you'll be served free chips and salsa before your meal. Part of the experience is enjoying these freebies while perusing the menu and ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...