If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy ... After an hour, take the stuffing out of the refrigerator. Heat a skillet on high heat.
Flip the sausage and tortilla over and cook for 30 seconds to warm the backside of the tortilla. Finally, move the four sausage tacos to the side of the griddle. If the griddle is dry, brush it with ...