Tequila and mezcal are both made from agave, but not all agave is created equal. Tequila must be made from one specific type: ...

Now that it's all the rage, you need to know the differences between mezcals, which are due to the stages in their production ...

Mezcal is more popular than ever, and bars dedicated to agave spirits have been growing across the country. But what makes a ...

The news arrived today that Mexican chef Enrique Olvera, famous for Pujol in Mexico City and Cosme in New York City, just ...

In October, The Lost Explorer made the jump from award-winning mezcal to additive-free tequila with a helping hand from ...

In the late 1800s, pulque was Mexico's most-consumed alcoholic drink. But false rumors and fierce competition nearly made the drink disappear.

From bold espresso martinis to indulgent peanut butter whiskey, these cocktails are crafted to help you sip, savor, and ...

Pulque is the oldest ancestor of two of Mexico’s most popular alcoholic drinks, tequila and mezcal. It’s not nearly as popular as the other two, but that wasn’t always the case. In the late 1800s, ...

Manojo Mezcal pays homage to Oaxaca, one of Mexico's richest cultures with a longstanding legacy rooted in both agave ...

Looking ahead to the best sips, sights and Artikal Sound System at the third annual Sunset Tequila & Mezcal Festival in ...

Inspired by his surf sojourns to Mexico, Encinitas resident Troy Brajkovich recently launched a new line of canned mezcal ...

Just months after winning a Michelin star for his first restaurant, Alma Fonda Fina, Denver chef Johnny Curiel is opening a ...