Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, ...

Lipids act as extracellular and intracellular ... increased production of reactive oxygen species (ROS) and insulin resistance (Fig. 4). Owing to the drastic increase of the incidence of obesity ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

thereby preventing the accumulation of lethal lipid ROS and inhibiting ferroptosis. ② Lipid peroxidation pathway: ACSL4 catalyzes the connection of long-chain polyunsaturated fatty acids to ...

They induced mild ROS in these neurons by conditionally knocking down the mitochondrial protein ND42, which is involved in the electron transport chain. The stressed neurons spurred surrounding glia ...

excess ROS is harmful to cells as it triggers the production of toxic forms of other molecules that induce oxidative stress, ...

The research focuses on utilizing microalgae as an effective tool for carbon dioxide (CO₂) absorption. According to Wilber Sácida González and María Martínez Delgado, the students behind this ...

Aug. 14, 2024 — More than a quarter of Australians over the age of 50 take cholesterol-lowering drugs to prevent heart disease and strokes, but our bodies also need cholesterol to survive.

More information: Dong, Yizhou, Accelerating diabetic wound healing by ROS-scavenging lipid nanoparticle–mRNA formulation, Proceedings of the National Academy of Sciences (2024). DOI: 10.1073 ...

Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and ...

A research team has unveiled the unique chemical, microstructural, rheological, and flavor-related properties of four commercially available microalgal species—Arthrospira, Isochrysis, Nannochloropsis ...