Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...
From there, dip them in eggwash and fry them in butter or oil like French toast before adding your condensed milk. You can also top the concoction with crunchy macadamia nuts. Creamy peanut butter ...