These days, he insists that his parents serve him several varieties of millet at breakfast and with his evening snacks. "I love eating finger, foxtail and sorghum millets in my dosa, paniyaram ...

Currently we have millet meals for lunch, besides millet-based dosa, puttu, idiyappam and uppumavu,” says Rebecca. But what blew my taste buds away was the millet muesli — strawberry with ragi ...