The Ritz Hotel in Paris, in the 1920s, is often cited as the birthplace of this simple yet sophisticated drink. Regardless of its origins, the mimosa has earned a prominent place in the world of ...
However, this bubbly beverage requires a specific pouring method in order to create the tastiest mimosa possible. Ronnie Ruffalo, the co-owner and director of Food and Beverage at Disco Pancake ...
The Modern Mimosa re-imagines the mimosa experience by providing the portable and bubbly drink, no ... [+] mixing required. Photo: Liz Clayman/Mayne & Co. Forget the hard seltzer. Picnics ...