If you wish the classic bev was just a tad bit sweeter, than these cherry bomb mimosas are the drink for you. We add pineapple juice and maraschino cherry juice before topping with Champagne to create ...
Spring offers a bounty of fruits that are perfect for crafting these delightful beverages from tangy citrus to succulent berries, there are endless possibilities for making Mimosas that tantalize the ...
While many standard mimosa recipes recommend a juice-to-Champagne ratio of 1:1 ... pomegranate, and pineapple. Bowls of berries and labeled herbs such as thyme, mint, and lavender allow guests ...
The pot of gold at the end of this rainbow is a delicious emerald green mimosa with bubbly ... Peach Schnapps, pineapple, orange juice, lemon, and topped with edible gold dust.
Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.
Instead of pineapple canned juice, opt for fresher juice in a bottle ... pouring champagne on top of your half finished mimosa. The mule is made with vodka, ginger beer and lime juice.
And if you usually drink vodka and cranberry, for example, try it with club soda, just a splash of cranberry juice, and a squeeze of lime. Garnish with a wedge of citrus or pineapple to add flavor ...
1 ½ oz Aspen Vodka 1 oz Fresh Lemon Juice ... Ditch the mimosas and opt for this brunch beauty, which adds a tangy twist with apple cider vinegar. A bright blend of fresh pineapple and lemon ...